Couples celebrating their second wedding shine in a different way, feeling freer to make it less formal and more personalized than the first time they said ‘I do’. It’s an old adage that couples getting married for the first time go all-out in terms of tradition for everything from wedding fashion to classic menus. Finally, breweries have an abundance of beer and you can rest assured staff will bring out their very best varieties to impress your most discerning guests. High ceilings are the perfect spot from which to hang long strands of delicate lights, solid wood floors add elegance to the look of interiors, and extra-large barrels and fermentation vessels make gorgeous backdrops to photographs of the bride and groom. Many breweries have stunning Instagrammable features such as brick walls, exterior pipework, wooden-beamed ceilings and other aspects that lend a space a warm, industrial vibe. There has been a spike in brewery weddings in recent years, owing in no small part to the large size and rustic flair of these houses of ale. If you are planning your wedding and your fiancée is passionate about beer, how can you make this golden ale one of the most memorable components of your big day? From outdoor barbecue receptions (featuring Josper-grilled food) to individualized portions of fried chicken, or intricate dessert platters for one, food is increasingly trendier, more outdoors-based, and creative than in the past. While younger generations continue to value and uphold many wedding traditions, they are also keen to celebrate a party of their dreams-one in which the décor, entertainment, and food match up with their own idea of perfection. Sustainability, inclusivity, and ‘purposeful personalization’ are at the forefront of weddings for millennial and Gen-Z celebrants, reports wedding experts The Knot.